Pay in 4 interest-free payments of $39.88 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Yu Kurosaki 15 cm petty knife
Weight: 84 grams (3
Three layers of material make up this Ittetsu petty knife: Shirogami steel
a Japanese chef knife
The blade's core material is the extremely durable metal VG-10
Yanagiba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4209 27cm Yu Kurosaki 15 cm pettyMr. Hideo Kitaoka's Yanagiba sushi knife has a 27 cm blade made of 11 layers of excellent Shirogami carbon steel. Made of natural rosewood for the handle. Japanese knives with a single bevel that were first made for sashimi and sushi are called Yanagiba knives. Superior single edged kitchen knives are the specialty of Hideo Kitaoka in Takefu, Fukui Province. Please take care when using your carbon knives. Such knives should not be cleaned with acidic
US$ 180.00
US$ 150.00
US$ 165.00
US$ 175.00
US$ 65.00
US$ 65.00
US$ 130.00
US$ 65.00
US$ 140.00
US$ 28.00
US$ 112.50
